Recipe Collection: Taco Potatoes |
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Recipe Collection: Taco Potatoes

admin October 3, 2013

Written by Kate Tietje and updated by Sarena-Rae Santos in January of 2024. 

When I was on the trip with the wonderful people at Redmond Clay/Real Salt, they had some seriously delicious food.  Some dishes involved layering potatoes with meat, veggies, cheese, and spices, which were especially yummy.  I used these ideas as a jumping-off point to create my meat-and-potatoes layered dish, which became taco potatoes.

It’s simple to put together; it can be baked quickly or slowly, and great for a party.  I would normally layer cheese in it, too, but we had friends over who are dairy-free, so I skipped that and put a little on at serving for those of us who could eat it.  It’s yummy, regardless.

Taco Potatoes

Ingredients:

  • 1 lb. ground beef
  • 2 bell peppers, chopped (any color)
  • 1 small onion, chopped
  • 2 tbsp. taco seasoning (I use my homemade taco seasoning)
  • 2 – 3 lbs. of potatoes, sliced
  • 8 oz. pepper jack cheese (or cheddar)

Directions:

Step 1: Brown the ground beef.

Step 2: When it’s done, add the peppers and onions.

Step 3: While this is cooking (stir and let it soften), place a layer of the potatoes in a 9×13 pan.

Step 4: When the mixture is cooked and veggies are tender, add the taco seasoning and stir well.

Step 5: Pour about 1/3 of the meat over the potatoes and spread it out.  Sprinkle with cheese.

Step 6: Layer more potatoes, more meat, more cheese.  You will do 3 layers.

Step 7: Cover the dish with foil and bake at 350ºF for 30 minutes.

Step 8: Remove from the oven, remove the foil, and it’s done!  Super easy.  Serve with green onions, sour cream, more cheese, or your favorite toppings.

Taco Potatoes

Ingredients

  • 1 lb. ground beef
  • 2 bell peppers chopped (any color)
  • 1 small onion chopped
  • 2 tbsp. taco seasoning I use my homemade taco seasoning
  • 2 - 3 lbs. of potatoes sliced
  • 8 oz. pepper jack cheese or cheddar

Instructions

  • Brown the ground beef.
  • When it's done, add the peppers and onions.
  • While this is cooking (stir and let it soften), place a layer of the potatoes in a 9x13 pan.
  • When the mixture is cooked and veggies are tender, add the taco seasoning and stir well.
  • Pour about 1/3 of the meat over the potatoes and spread it out.  Sprinkle with cheese.
  • Layer more potatoes, more meat, more cheese.  You will do 3 layers.
  • Cover the dish with foil and bake at 350ºF for 30 minutes.
  • Remove from the oven, remove the foil, and it's done!  Super easy.  Serve with green onions, sour cream, more cheese, or your favorite toppings.

What’s your favorite Mexican dish…or casserole?

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9 Comments

  1. Mine’s in the oven right now!! But I added tomatoes . . . We’ll see how it turns out!

    Reply

  2. This looks so yummy! I want to let you know I would love to see you do a simple blog post on cooking with grassfed beef in skillet vs normal ground beef from store. I have been researching to see if you need to add some fat to it to cook it in skillet. I have not found any articles online that relate to this. We currently to do use grassfed beef yet. We are planning to make the switch soon. I feel others might could use the help learning the difference of cooking with grassfed beef. This is just a suggestion! I love your blog and I learn so much from it. I appreciate all the wealth of information you share!

    Reply

  3. Mexican Cornbread Casserole for sure! http://newleafwellness.biz/2013/04/04/mexican-chili-cornbread-casserole-recipe/ These Taco Potatoes looks great though. Can’t wait to make them.

    Reply

  4. […] Recipe Collection: Taco Potatoes @ Modern Alternative Mama […]

    Reply

  5. I seriously love this site. This is exactly the kind of recipe I needed for tonight with the ingredients I have on hand!! Minus the bell peppers but maybe I’ll improvise with some spinach I have 🙂

    Reply

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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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