Recipe Collection: Gluten – Free Sourdough Boule
By Lindsey and Rustina, Contributing Writers Every once in a while, you’ll see a tidal wave trend hit the …
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How to Make Perpetual Broth in Your Crock Pot
Have you ever made a big batch of bone broth, simmered it all day, smelled the goodness, bottled it up… …
ViewMonday Health & Wellness: Kombucha Video
Are you interested in brewing kombucha, but feel overwhelmed by the process? Not sure where to start? Need a visual …
ViewDIY: How to Make a Sourdough Starter
I spent several months — and many attempts — trying to make a sourdough starter, years ago. I failed a …
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How to Soak Beans (and Cook Them)
Image by cookbookman17 Learning how to soak beans is very easy, but it’s a staple of any traditional cook’s kitchen. …
ViewHow to Prepare Grains (With Adaptation Method)
We’ve now addressed the issue of grains being good or bad, and why we want to prepare grains by sprouting, …
ViewRecipe Collection: Chicken Bone Broth
As I was looking back through my archives and working to make some changes to the site a few weeks …
ViewTutorial: How to Render Beef Tallow
Beef tallow is a delicious, healthy fat. It’s saturated, and made from beef suet (raw fat from cows). If you …
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How to Make Yogurt
Eating yogurt has never been my favorite thing, to be honest, but I’ve been trying to get more fermented foods …
ViewHow to Make Mozzarella
Mozzarella is a yummy, fun cheese to make and eat! Buying (good mozzarella) at the store is not as easy. …
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Hi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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