How to Make Perpetual Broth in Your Crock Pot
Have you ever made a big batch of bone broth, simmered it all day, smelled the goodness, bottled it up… …
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Monday Health & Wellness: Kombucha Video
Are you interested in brewing kombucha, but feel overwhelmed by the process? Not sure where to start? Need a visual …
ViewMore Sourdough Lessons
Image by Matthew Fugel My starter is still alive! That’s one thing to be thankful for. I haven’t ruined my …
ViewSourdough: Two Weeks In
Image by matthewfugel Guess what? I haven’t ruined my sourdough starter this time!! In fact, it’s doing pretty well. See? Are …
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Sourdough Starter: What NOT to Do
Image by Matthew Fugel So you know how screw-ups are as good at teaching you as successes, maybe even better? …
ViewHow to Make a Sourdough Starter
Image by matthewf01 So, I mentioned to my Facebook fans that I’m planning to try out sourdough again, starting now. …
ViewHow to Soak Beans (and Cook Them)
Image by cookbookman17 Learning how to soak beans is very easy, but it’s a staple of any traditional cook’s kitchen. …
ViewHow to Prepare Grains (With Adaptation Method)
We’ve now addressed the issue of grains being good or bad, and why we want to prepare grains by sprouting, …
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How to Make Chicken Stock
As I was looking back through my archives and working to make some changes to the site a few weeks …
ViewTutorial: How to Render Beef Tallow
Beef tallow is a delicious, healthy fat. It’s saturated, and made from beef suet (raw fat from cows). If you …
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Hi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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