Why You Should Be Eating Fermented Foods
Fermented foods have been around for centuries- and with good reason! Let’s take a look at the process and benefits. …
ViewFermented foods have been around for centuries- and with good reason! Let’s take a look at the process and benefits. …
ViewThis salsa came from small obsessions colliding. The first obsession was poblano peppers. I’ve used them – and even grown …
ViewThis cake was sort of an accident. I say ‘sort of’ because we were intending to get a cake. But …
ViewIf you’ve been around the natural community for a while, you’ve likely heard of (or even tried) golden milk. For …
ViewPumpkin spice and everything nice – until you look at the other ingredients. Whether you’re making pumpkin spice creamer, pumpkin …
ViewMacaroni and cheese has always been one of my favorite foods. Even before I learned how to officially cook, I …
ViewBefore becoming plant-based, I was never a fan of steak, so when I told my dad I would try making …
ViewAs someone who is plant-based and focuses on eating a lot of fresh produce, seasonal eating is a must. Eating …
ViewI absolutely love biscuits. Since going gluten-free, one of my biggest struggles has been finding breads and biscuits I love. …
ViewGoldenrod has become pretty popular and for a great reason. This amazing plant grows in many yards and is often …
ViewHi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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