I used to love Arby’s curly fries. What’s not to love? …except for all the health detriments, of course. You don’t even want to know what’s in fast food…but it’s better not to eat it.
Then one day I made these at home, and to me, they taste quite a lot like those curly fries, only with no junk! I love these fries so much. And they are easy. Feel free to top with some cheese or bacon. That really takes them to the next level!
These are oven-baked, so they’re actually really quick to make. Perfect for a week-night dinner.
Recipe Collection: Seasoned Fries
- 4 – 5 medium potatoes
- Sea salt
- 2 – 3 garlic cloves
- 3 – 4 tbsp. avocado oil
Step 2: Put them all on a baking tray.
Step 3: Grate the garlic (or mince). Add the garlic, oil, and salt to the fries and toss them around on the tray to coat them evenly. Avocado oil is really best, because it has such a high smoke point. It also has a nice, neutral flavor, so your garlic can shine!
Step 4: Put your fries in a 350 degree oven. They’ll need to bake for 30 – 40 minutes, stirred at least once so they brown evenly on all sides.
Step 5: Serve the fries hot, just as they are, or add a sprinkle of parsley or cheese (depending on your preference).
Then you wait until they look golden brown, and they’re done! Wasn’t that easy? And yummy! If you want less-easy but amazing fries, you can also try my method for that.