You will first need to get the soaked pizza dough recipe that I posted last week and prepare that. It takes 12 – 18 hours before it’s ready (most of which is ‘wait’ time, not active).
Once you have your pizza dough prepared and pre-baked for five minutes, it’s time to make some white pizza!
Recipe Collection: White Pizza
- One recipe pizza dough (will make 2 pizzas)
- 4 – 6 tbsp. butter
- 1 tsp. garlic powder (or 2 – 3 cloves fresh crushed garlic)
- 1 tsp. basil
- 1/2 tsp. sea salt
- 2 c. mozzarella cheese
Step 1: After pre-baking your crust per the pizza dough recipe, put 2 – 3 tbsp butter on the pizza. Sprinkle with garlic powder, basil, and sea salt. (Or spread the crushed garlic.)
Step 2: Sprinkle the cheese over the top.
Step 3: Bake at 425 for about 10 minutes, until the crust is golden brown.
Serve immediately. You can do this as-is, or add marinara sauce for dipping, if you’re so inclined.