Recipe Collection: Coconut-Cranberry Peanut Butter Truffles |
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Recipe Collection: Coconut-Cranberry Peanut Butter Truffles

Erin December 3, 2011

in November of 2023. 

Delicious treats are the best part of the holiday season, but we can enjoy these recipes year-round. Whether it’s Thanksgiving, Christmas, or the middle of June, you don’t have to be a master baker to make yummy candies for your family.

These “holiday truffles” are chocked full of seasonal cranberries and rolled in “snowy” coconut, these super easy raw peanut butter truffles are sure to please your guests — and save you time in the kitchen.

Coconut Cranberry Peanut Butter Truffles

Ingredients:

  • 1/2 cup natural peanut butter
  • 1/4 cup raw honey
  • 1 cup chopped coconut, divided
  • 1/2 cup dried cranberries

Directions:

Step 1: Combine peanut butter, honey, 1/2 cup coconut and dried cranberries. Place in fridge to harden for one hour.

Step 2: Once hardened, scoop out teaspoon-sized portions and roll into balls.

Step 3: Roll balls in the remaining 1/2 cup coconut.

Step 4: Let balls harden in the fridge for another hour–if you can wait that long!

These truffles are so easy that even the newest of real foodies (like me!) won’t find making them a chore.

Coconut Cranberry Peanut Butter Truffles

Ingredients

  • 1/2 cup natural peanut butter
  • 1/4 cup raw honey
  • 1 cup chopped coconut divided
  • 1/2 cup dried cranberries

Instructions

  • Combine peanut butter, honey, 1/2 cup coconut and dried cranberries. Place in fridge to harden for one hour.
  • Once hardened, scoop out teaspoon-sized portions and roll into balls.
  • Roll balls in the remaining 1/2 cup coconut.
  • Let balls harden in the fridge for another hour--if you can wait that long!

Interested in some other holiday treat recipes? Check out our Pumpkin Spice Cheesecake, Pumpkin Spice Creamer, and Pumpkin Bread recipes. For even more real food dessert recipes for this “season of sweets,” check out Kate’s Wholesome Real Food Favorites.

What’s your favorite holiday treat to make for your friends and family?

This is the writings of:

Erin is a believer in Jesus Christ and stay-at-home wife and mom of two little redheaded girls. She is passionate about Jesus, mission work, her family and researching how to live a healthier lifestyle. She writes for several print and online publications, blogs about natural living and homemaking at The Humbled Homemaker and also edits eBooks. She is author of Confessions of a Cloth Diaper Convert: A Simple, Comprehensive Guide to Using Cloth Diapers.
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3 Comments

  1. Yum! This recipe sounds delicious. I'll be making some this weekend.

    Reply

  2. YUM! Those look delightful and would make a great Christmas gift….if you could refrain from eating them all. 😉

    Reply

  3. I hope you enjoyed them, Karen!! Stacy, they are super yummy–but EB won't eat them b/c they don't have chocolate in them! Haha! I prefer pb anyway! I am planning on making an assortment of treats–including these–for our neighbors this year. I might fill a tin with one of each treat.

    Reply

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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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