Monday Health & Wellness: Why We Soak Our Grains
Grains are a confusing and controversial issue. People vary in their approach – eat whole grains, eat only soaked/sprouted/soured grains, …
ViewGrains are a confusing and controversial issue. People vary in their approach – eat whole grains, eat only soaked/sprouted/soured grains, …
ViewBesides being comforting, soups are an easy one-pot dinner option for busy nights and many can be made quickly if you need. …
ViewA few weeks ago, I got a craving for ice cream. It was near my daughter’s birthday, so I decided …
ViewThese days, there are so many sources of great new recipes. There are the traditional cookbooks, cooking and homemaking magazines, recipe …
ViewWritten by Kimball Young It’s been many months since we’ve had blanched almond flour in our house. I am pretty …
ViewWritten by Kate Tietje I originally wrote this the day before Valentine’s Day, so naturally, I had to share this …
ViewBy Rustina, Contributing Writer Valentine’s Day is really just another day to show our loved ones how special they …
ViewThe other day, I was shopping at Costco. It was a weekend afternoon, so the place was busy. As I …
ViewWritten by Jo I’ll be honest: when I look at these strawberry coconut butter hearts, I think of the one …
ViewWritten by Kate Tietje You know those days when everything slips away from you, and before you know it, it’s …
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Hi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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