Recipe Collection: Garlic Green Beans |
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Recipe Collection: Garlic Green Beans

admin March 22, 2012

 

I’ve never been a huge fan of green beans…unless they come in casserole form.

But these, I like. I make them occasionally, as a few family members don’t like them.  But other family members love them.  My 6-year-old is especially partial to them, and has made them for himself for breakfast a few times.  (Hey, I’m not complaining!)

These days, when we do make them, we double or triple or even quadruple the recipe.  They’re that popular…with about five of us.  They’re not bad reheated, either — sometimes, I pack them to take to work with me for lunch.

Best of all?  They’re simple.  Yet, they’re “fancy” enough to serve to guests, if you like.

Recipe Collection: Garlic Green Beans

Ingredients:

  • 1/2 lb. green beans
  • 2 cloves garlic, minced
  • 2 tbsp. fat (lard, bacon grease, olive oil)
  • Sea salt to taste

Directions:

Step 1: Put your green beans in a medium frying pan over medium heat.

Step 2: Add your garlic and oil.

Step 3: Saute until they begin to blister just a little bit.

Done!  Serve alongside meatloaf, or beef and potatoes, or whatever you like. 🙂  I’m partial to chicken marsala, myself!

Garlic Green Beans

A delicious garlic green beans recipe made from real food ingredients.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Servings: 2 servings

Ingredients

  • 1/2 lb. green beans
  • 2 cloves garlic minced
  • 2 tbsp. fat (lard, bacon grease, olive oil)
  • Sea salt to taste

Instructions

  • Put your green beans in a medium frying pan over medium heat.
  • Add your garlic and oil.
  • Saute until they begin to blister just a little bit.

How do you like your green beans?

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4 Comments

  1. Those beans look frozen, have you made with fresh? Will they work?

    Reply

  2. We make beans like that, except I use liquid aminos or tamari too. They’re incredible!

    Reply

  3. I know from experience that either fresh or frozen green beans work with this cooking method — this is how we always cook ours except we add a healthy twist or two of freshly ground black pepper. YUM!

    Blessings, ~Lisa

    Reply

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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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