Recipe Collection: Egg and Sausage Breakfast Muffins |
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Recipe Collection: Egg and Sausage Breakfast Muffins

virginia December 4, 2014

Written by Virginia George and updated by Sarena-Rae Santos in January of 2024. 

I love easy breakfasts, especially on busy mornings. These breakfast muffins are great for mornings when you have things to do and hungry mouths to feed (especially Christmas).

In my experience, baked egg dishes are even good cold, so leftovers shouldn’t be avoided. This protein-rich meal will keep you and yours fueled for hours of family fun!

Egg and Sausage Breakfast Muffins

Ingredients:

  • 12 eggs
  • 1 lb. ground pork sausage
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup assorted chopped or shredded vegetables

Directions:

Step 1: Preheat the oven to 350ºF and grease a 12-cup muffin tin.

Step 2: Divide sausage into 12 parts. Press 1/12 of the sausage into each cup’s bottom and sides.

Step 3: Break the eggs into a large bowl and beat, adding the desired chopped vegetables. Distribute evenly in the 12 muffin cups.

Step 4: Sprinkle 1 tablespoon of cheese on top of each muffin.

Step 5: Bake for 20 minutes or until the eggs are cooked.

Egg and Sausage Breakfast Muffins

Ingredients

  • 12 eggs
  • 1 lb. ground pork sausage
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup assorted chopped or shredded vegetables

Instructions

  • Preheat the oven to 350ºF and grease a 12-cup muffin tin.
  • Divide sausage into 12 parts. Press 1/12 of the sausage into each cup's bottom and sides.
  • Break the eggs into a large bowl and beat, adding the desired chopped vegetables. Distribute evenly in the 12 muffin cups.
  • Sprinkle 1 tablespoon of cheese on top of each muffin.
  • Bake for 20 minutes or until the eggs are cooked.

What is your favorite muffin recipe?

This is the writings of:

Virginia is a firefighter wife and mother of 4. She loves Jesus, coffee, dark chocolate, essential oils, and inspiring women to love the Lord and themselves. Find her on her blog, Periscope, Instagram, and Facebook for encouragement in faith, motherhood, mental, and natural health.
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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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