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Egg and Sausage Breakfast Muffins

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Ingredients Method

Ingredients
  

  • 12 eggs
  • 1 lb. ground pork sausage
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup assorted chopped or shredded vegetables

Method
 

  1. Preheat the oven to 350ºF and grease a 12-cup muffin tin.
  2. Divide sausage into 12 parts. Press 1/12 of the sausage into each cup's bottom and sides.
  3. Break the eggs into a large bowl and beat, adding the desired chopped vegetables. Distribute evenly in the 12 muffin cups.
  4. Sprinkle 1 tablespoon of cheese on top of each muffin.
  5. Bake for 20 minutes or until the eggs are cooked.