As someone who is plant-based and loves pesto, it is so hard to find accommodating pesto in the store. I was sick of paying $10+ for pesto when I could make it myself for a fraction of the cost. Of course, the cost could be even lower if you consider growing herbs indoors, but that may not be an option for everyone, and that’s okay.
Pesto is predominantly basil, and if you read our basil herbal profile, you know it has many health benefits, including:
- Antibacterial properties (1)
- Antifungal properties (2)
- Antimicrobial properties (3)
- May improve fasting blood sugar and diabetes (4)
- May reduce hypertension (5)
- May thin the blood (6)
- May protect against Asprin’s damage to the gut (7)
- May reduce damage from a stroke (8)
- May reduce memory loss and increase mental alertness (9)
- May reduce depression (10)
- May prevent certain cancers (11)
Add in the benefits of garlic, pine nuts, and lemon juice, and you’ve got yourself a functional food!
Before we start, if you’re looking for a nut-free pesto, this is not it, but we have a splendid nut-free pesto recipe you can try.
Classic Pesto
Ingredients:
- 2 cups fresh basil leaves (no stems)
- 2 tablespoons pine nuts
- 2-3 large cloves of garlic
- ½ cup extra-virgin olive oil
- ½ cup freshly grated parmesan cheese or nutritional yeast
- 1-2 tbsp. lemon juice (optional)
- Pinch of salt
Directions:
Step 1: Add the basil leaves, pine nuts, and garlic to a food processor (you could also use a mortar and pestle) and process until very finely minced.
Step 2: Add the olive oil until the mixture is smooth.
Step 3: Add in the lemon juice and process.
Step 4: Add the cheese and the pinch of salt before processing it briefly, just enough to combine (you don’t want to over-process the mixture). Store in the refrigerator or freezer.
Classic Pesto
Ingredients
- 2 cups fresh basil leaves no stems
- 2 tablespoons pine nuts
- 2-3 large cloves of garlic
- ½ cup extra-virgin olive oil
- ½ cup freshly grated parmesan cheese or nutritional yeast
- 1-2 tbsp. lemon juice optional
- Pinch of salt
Instructions
- Add the basil leaves, pine nuts, and garlic to a food processor (you could also use a mortar and pestle) and process until very finely minced.
- Add the olive oil until the mixture is smooth.
- Add in the lemon juice and process.
- Add the cheese and the pinch of salt before processing it briefly, just enough to combine (you don't want to over-process the mixture). Store in the refrigerator or freezer.
