Ben, my husband, has struggled with athlete’s foot and other fungal infections for years. We tried everything to cure them, too. Before we discovered natural health, we bought every anti-fungal out there. He was even put on antibiotics for a while. Nothing helped. It did turn out that eating coconut oil a lot and staying away from grains/dairy improved the situation but still didn’t remedy the root cause. As important as diet is, especially with stubborn cases, it’s also important to tackle it topically.
I created this cream, and the fungal infection was nearly gone after about 4 or 5 weeks. Yes, we were on the GAPS diet, and it helped, but this cream was the last final factor to really help it go away for good. It’s simple to make, too, with only three ingredients that I chose for their natural anti-fungal, anti-viral, and anti-bacterial properties. If DIYs aren’t your thing, try Earthley’s No More Yeast Salve.
Anti-Fungal Foot Cream
- 7 tbsp. extra virgin organic coconut oil (not refined)
- 40 drops of grapefruit seed extract
- 1/2 tsp. tea tree essential oil
- 4 oz. glass jar
Step 1: Melt the coconut oil in a double boiler over low heat.
Step 2: Add the grape seed extract and tea tree essential oil and stir together to combine.
Step 3: Pour the mixture into the glass jar and let it cool completely.
Apply as needed to skin suffering from a fungal infection, including yeast infection (please don’t apply directly to any internal parts; if you have yeast-like rashes on your arms or legs, apply there!).
Simple! It could not be easier. This stuff is powerful, too. Like I said — it’s taken out a years-old infection in weeks!