Egg and Sausage Breakfast Muffins - Modern Alternative Mama
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Egg and Sausage Breakfast Muffins

virginia December 4, 2014

Easy breakfasts are a must for busy mornings. These breakfast muffins are great for Christmas morning when you have things to do and hungry mouths to feed!

By Virginia George, Contributing Writer

I love easy breakfasts. Especially on busy mornings. These breakfast muffins are a great breakfast for Christmas morning when you have things to do and hungry mouths to feed.

In my experience, baked egg dishes are even good cold, so leftovers shouldn’t be avoided. This is a protein-rich meal that will keep you and yours fueled for hours of family fun!

Egg and Sausage Breakfast Muffins

Ingredients:

  • 12 eggs
  • 1 lb ground pork sausage
  • 3/4 c shredded cheddar cheese
  • 1/2 c assorted chopped or shredded vegetables

Directions:

Step 1: Preheat the oven to 350*F and grease a 12 cup muffin tin.

Step 2: Divide sausage into 12 parts. Press 1/12 of the sausage into the bottom and the sides of each cup.

Step 3: Break the eggs in a large bowl and beat, adding the desired chopped vegetables. Distribute evenly in the 12 muffin cups.

Step 4: Sprinkle 1 tbsp cheese on top of each muffin.

Step 5: Bake 20 minutes or until the eggs are cooked through.

Egg and Sausage Breakfast Muffin

Ingredients

  • 12 eggs
  • 1 lb. ground pork sausage
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup assorted chopped or shredded vegetables

Instructions

  • Preheat the oven to 350 and grease a 12 cup muffin tin.
  • Divide sausage into 12 parts. Press 1/12 of the sausage into the bottom and the sides of each cup.
  • Break the eggs in a large bowl and beat, adding the desired chopped vegetables. Distribute evenly in the 12 muffin cups.
  • Sprinkle 1 tbsp cheese on top of each muffin.
  • Bake 20 minutes or until the eggs are cooked through.

What is your favorite muffin recipe?

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Virginia is a firefighter wife and mother of 4. She loves Jesus, coffee, dark chocolate, essential oils, and inspiring women to love the Lord and themselves. Find her on her blog, Periscope, Instagram, and Facebook for encouragement in faith, motherhood, mental, and natural health.
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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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