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Recipe Collection: How to Soak and Cook Beans
Bean soaking is an easy staple of many traditional cook’s kitchens. Soaking beans makes them easier to digest and more …
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Sprouting, Soaking, and Souring: Why Do We Do It?
Image by Jayne and D Last week we talked about grains, and whether they are good or bad. Balance is …
ViewRecipe Collection: Coconut-Cranberry Peanut Butter Truffles
in November of 2023. Delicious treats are the best part of the holiday season, but we can enjoy these recipes …
ViewAre Grains Good or Bad?
Image by Jayne and D I’ve talked a whole lot about grains on here — going grain-free, eating grains …
ViewRecipe Collection: How to Make Crispy Nuts
**Quickly, before I begin this post…I just found out that the senior midwife who delivered both our boys, Abby, has died tonight, Nov. 30. She went peacefully, in her sleep — she was in her 60s. We are in shock, she was happy and fine only on Thanksgiving! Please say a prayer for her family.**
Nuts are an excellent food — high in protein and fat and a lot of key nutrients, including magnesium (which many people are lacking in). However, they’re also high in phytic acid, an anti-nutrient which binds a lot key nutrients and makes them hard to digest. It also means the nutrients aren’t available to your body.
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Recipe Collection: Breakfast Quesadilla
Written by Rachel Marie a Sometimes, breakfast can be boring. Do you ever think so? I’m trying to be better …
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Hi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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