31 Real Food Baby Steps
by Erin Odom, Contributing Writer Today is my 31st birthday. I have NOT been eating real food for 31 years. …
Viewby Erin Odom, Contributing Writer Today is my 31st birthday. I have NOT been eating real food for 31 years. …
ViewWritten by Kate Tietje Mashed potatoes are yummy. Truly. I have spent years trying to make really amazing ones. When …
ViewWritten by Kate Tietje Chicken parmesan is delicious. Really, what else can I say? What’s not to love about flavorful, …
ViewFew foods have fallen in and out of favor with the mainstream “health” community like eggs. Sometimes they’re good, sometimes …
ViewOn a recent trip to “my” farm, I was having an interesting conversation with “my” farmer. He told me: “I …
ViewWritten by Kate Tietje Mozzarella is a yummy, fun cheese to make and eat! Buying (good mozzarella) at the store …
ViewDo you use vanilla extract in baking? I know I use mine a lot for baking, homemade ice cream, and other things. There are a lot of reasons why I choose to make my own extract for these purposes, which I will share with you. And then I’ll get to the good part: how to do it!
ViewHi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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