This frosting is very simple, very quick, and includes only 4 ingredients. We put it on any cakes, our carrot cake waffles, or even use as a fruit dip!
Cream Cheese Frosting
- 1/2 c. cream cheese
- 1/2 c. butter
- 1 tsp. vanilla
- 1/2 c. powdered sucanat*
*To make this, just run sucanat through a blender or food processor.
Add the butter and cream cheese to a medium bowl.
Add the vanilla.
Beat this mixture together briefly with a hand mixture. This is easier if the butter and cream cheese are softened.
Add the sucanat, then beat again.
That’s it! Once it’s fully mixed, it’s done!