DIY: Fermented Garlic Honey
Written by Rustina As much as I love fall, the illnesses that start coming around take much of the fun …
ViewWritten by Rustina As much as I love fall, the illnesses that start coming around take much of the fun …
ViewBy Rustina The itching. The burning. Trying to discreetly find comfort. The nagging need to constantly run to the bathroom. …
ViewWhat is Oatstraw? Oatstraw is sometimes referred to as common oat, groats, herb oats, oatgrass, oats, wild oats, or its …
ViewWhat is Alfalfa? Alfalfa, sometimes referred to as lucerne, purple medic, or by its botanical name Medicago sativa, is a …
ViewAs someone who struggled with sleep since I was a pre-teen, it’s easy to think you’ll never get a restful …
ViewRecipe by Kate Tietje As a child, I was famous for having chronic bronchitis annually. There’s nothing like a booming …
ViewRecipe by Kate Tietje As someone who has had recurring ear infections since infancy due to vaccine injury, I understand …
ViewBy Rustina, Contributing Writer I used to dream of having perfect soft and bouncy curls (without the hours of curling …
ViewBy Rustina, Contributing Writer After 10 years of breastfeeding, I have gained quite a few experiences – most of them …
ViewBy Steph Sinclair, Contributing Writer Six years. I’m pretty sure I’ve been lactating for the past six years straight. There …
ViewHi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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