Recipe Collection: Bacon-Cheddar Baked Brussels Sprouts
Written by Kate Tietje Many years ago, I was at a steakhouse. They offered an interesting new side dish: Brussels …
ViewWritten by Kate Tietje Many years ago, I was at a steakhouse. They offered an interesting new side dish: Brussels …
ViewThis post contains affiliate links. I really don’t know how you’d describe these pills, exactly. They are a combination of …
ViewWritten by Kate Tietje Who doesn’t need a little dessert…now and then? I try not to make desserts (in fact, …
ViewWritten by Kate Tietje In honor of fall — which was at its prime when I originally wrote this — …
ViewThis post is sponsored by Trilight Health. This winter, rather than relying on OTC medications if your family gets sick, …
ViewWritten by Katie I love baked oatmeal. It’s easy to make, can be prepared the night before, and popped into the …
ViewWritten by Kate Tietje We don’t deal with earaches too often. In fact, our oldest two have had one, both …
ViewLast week I wrote a post called “Why I’m Not Going Pink This Month.” Most of the people who replied …
ViewWritten by Kate Tietje If you’ve tried my homemade Ginger-Lemon or Turmeric-Lime Electrolyte Drinks, you know they’re great stuff. Good …
ViewThe elusive non-perishable snacks (that’s easy to take with you and non-messy)… Everyone wants to know, right? It’s simple to say …
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Hi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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