Recipe Collection: White Pizza |
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Recipe Collection: White Pizza

admin August 22, 2013

Written by Kate Tietje

Pizza.  One of the few foods most of us can agree is just plain delicious.  The topping opportunities are endless, some even controversial (pineapple). In the end, just about everyone loves a good slice of pizza.  Let me share one of my favorite homemade pizza recipes — white pizza.

Before we get started, you will need to prepare the pizza dough.  I love my soaked pizza dough recipe.  It takes 12 – 18 hours (if soaking) before it’s ready (most of which is ‘wait’ time, not active).

Once your pizza dough is prepared and pre-baked for five minutes, it’s time to make some white pizza (this goes by quickly)!

White Pizza

Ingredients:

  • Two pizza doughs (I recommend my soaked pizza dough, which makes 2 pizzas)
  • 4 – 6 tbsp. butter
  • 1 tsp. garlic powder (or 2 – 3 cloves fresh crushed garlic)
  • 1 tsp. basil
  • 1/2 tsp. sea salt
  • 2 cups mozzarella cheese

Directions:

Step 1: After pre-baking your crust per the pizza dough recipe, add 2 – 3 tablespoons of butter to the pizza.  Sprinkle with garlic powder, basil, and sea salt.  (Or spread the crushed garlic.)

Step 2: Sprinkle the cheese over the top.

Step 3: Bake at 425ºF for about 10 minutes, until the crust is golden brown.

Serve immediately.  You can do this as-is or add marinara sauce for dipping if you’re so inclined.

White Pizza

Ingredients

  • Two pizza doughs I recommend my soaked pizza dough, which makes 2 pizzas
  • 4 - 6 tbsp. butter
  • 1 tsp. garlic powder or 2 - 3 cloves fresh crushed garlic
  • 1 tsp. basil
  • 1/2 tsp. sea salt
  • 2 cups mozzarella cheese

Instructions

  • After pre-baking your crust per the pizza dough recipe, add 2 - 3 tablespoons of butter to the pizza.  Sprinkle with garlic powder, basil, and sea salt.  (Or spread the crushed garlic.)
  • Sprinkle the cheese over the top.
  • Bake at 425ºF for about 10 minutes, until the crust is golden brown.

What do you like on your pizza?

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1 Comment

  1. Yum looks great!

    Reply

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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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