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Recipe Collection: Simple Italian Salad Dressing

admin September 29, 2011

I’ve played with different salad dressing recipes over the last several months, and found many I liked.  This one is the easiest, though, because it has few ingredients, comes together quickly, and doesn’t need refrigeration.  It’s my go-to recipe when I need a salad dressing!

Ingredients:

  • 2 cloves garlic, grated on a microplane (basically like pulp; or minced)
  • 1/2 tsp. basil
  • 1/2 tsp. sea salt
  • 1/4 c. raw red wine vinegar
  • 1/2 c. avocado oil

Directions:

Add all ingredients to a glass container and shake well to combine.  Serve over any type of salad.  Makes 4 – 6 servings.

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3 Comments

  1. This was lovely, I have always had a hard time getting them to taste just right but this was perfect and so easy….I used it on a greek style salad.

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  2. I have been making this recipe for a few months now and my husband and 2 and 5 year olds love it! I love its so much healthier than store bought! I double the recipe and it almost fills a normal sized salad dressing bottle. I store it in the cupboard, not the fridge, it congealed when I put it in the fridge:)

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  3. […] take 5 minutes, maybe less, to make up a bottle of salad dressing!  I have a go-to recipe for a simple Italian-style vinaigrette I make […]

    Reply

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I’m Kate, mama to 5 and wife to Ben.  I love meeting new people and hearing their stories.  I’m also a big fan of “fancy” drinks (anything but plain water counts as ‘fancy’ in my world!) and I can’t stop myself from DIY-ing everything.  I sure hope you’ll stick around so I can get to know you better!

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