Recipe Collection: Herb-Roasted Potatoes |

Recipe Collection: Herb-Roasted Potatoes

admin July 8, 2010

**This post has been entered in Pennywise Platters at The Nourishing Gourmet!**

As I was roasting a chicken to make the week’s meals (gravy, stock, etc.) I thought…I bet some yummy herb-roasted potatoes would be great with this. I’d just gotten some very delicate, organic Yukon gold potatoes from our CSA so I was dying to try it. Ben wasn’t a fan, but the kids loved them and so did I. So here they are:


1 lb. small potatoes (yellow or red)

2 tbsp. raw butter

2 tbsp. olive oil

1 tsp. rosemary

1 tsp. thyme

1/2 tsp. sage

1/2 tsp. parsley

1/2 tsp. sea salt

1/4 tsp. black pepper



Mix everything together in a baking dish.  Bake at 350 for about 40 min. (I actually baked at 325 because that’s what my chicken happened to be at.)  Serve.

Easy and yummy!

This is the writings of:


1 Comment

  1. Love potatoes! Love fresh herbs! Love roasted chicken! Thanks for the recipe. I have a roasting chicken in the fridge and plan on popping it in the oven tomorrow. I'm going to "stuff" it with a cut up lemon and onion… as well as some fresh basil. After reading your post, I think I will add some potatoes to the roasting pan as well.

    By the way, I'm a graphic artist. SWEET looking site!


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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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