Since it’s the holidays, you’ll likely be confronted with lots of desserts at parties and get-togethers. One of the most popular toppings for pies, ice cream, and lots more is whipped cream! But of course, buying “Cool whip” or whipped cream in a can isn’t healthy! That doesn’t mean you have to completely avoid whipped cream. You just have to make your own excellent, more delicious whipped cream at home!
- 2 c. heavy cream, preferably raw
- 1/4 c. maple syrup (less or more to taste)
- 1 tsp. vanilla extract
Add all the ingredients to a blender (Vitamix is awesome!), or in a glass bowl. Either blend on low, or use a mixer to beat the cream until fluffy. Store in a glass container in the fridge for up to a week. Use to top ice cream, pie, or just eat. 🙂
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