Does your bread machine have a jam setting? Then you can make your own, real food jam easily at home! Since I can't seem to find any store bought jam (even organic) that doesn't contain sugar, I decided it was time to give making my own a try with this east fig jam recipe.
Frugal living is really important to me. One way that I practice frugal living is by taking semi-annual trips to Amish country for a bulk shopping trip to stock up on pantry staples and other food items.
When it comes to soothing coughs, I wanted something that could be taken on the go, something that was shelf-stable. These cough and cold lozenges work, and taste good (faintly of elderberries and mostly like sugar).
Authentic Mexican salsa recipe with canning instructions. Perfect for the abundance of fresh tomatoes! Restaurant-style. Eat from summer's bounty all year!
Broccoli-Potato-Cheese Soup is a delicious, quick dinner for busy nights! It can get on the table in roughly 30 minutes — maybe a bit longer in the "real world" — and it's perfectly healthy.
"Unschooling" means schooling without a formal curriculum. But it does not mean schooling with nothing. Schooling happens in everyday life, and this is what it looks like in our pre-k home.
Homemade baked goods are regarded a delicious treat -- but homemade yogurt? Now that's weird - that's scary. Is fear keeping you from nourishing your family with real food at home?
How to can peaches without refined sugar, using a small amount of honey. Plus, what I plan to preserve this year with tomatoes, apples, and more.
These banana muffins are a simple, grain-free, and yummy snack. They freeze well, too, so they can easily be kept on hand for quick snacks, even on the go.
You can make a big batch of these oatmeal pancakes and freeze them for a quick breakfast. Just pop them in the toaster and slather them with butter! Yum!
Hi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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