Recipe Collection: Chicken Marsala
Written by Kate Tietje This recipe is one of my favorites. I originally developed my version of this recipe (because, …
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Recipe Collection: Real Whipped Cream
Written by Kate Tietje Whether it is the holiday season and you’re indulging in desserts or just enjoy custard-style vanilla …
ViewRecipe Collection: Creamed Chicken and Rice
Written by Kate Tietje When fall time approaches, some people run to Starbucks for pumpkin-spiced lattes. Others make all the …
ViewRecipe Collection: Green Bean Casserole
Written by Kate Tietje In 2005, I was introduced to green bean casserole. My family didn’t eat it growing up, …
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Recipe Collection: “Minestrone” with Chicken
Written by Kate Tietje Traditional minestrone recipes contain pasta. I was limiting grain when I created this recipe, so I …
ViewRecipe Collection: Spicy Chicken Sandwiches
Written by Kate Tietje Before focusing on eating real food, we loved going to Wendy’s and getting spicy chicken sandwiches. …
ViewRecipe Collection: Scalloped Potatoes
Written by Kate Tietje I love scalloped potatoes. I grew up eating them from a box, and they were “okay.” …
ViewRecipe Collection: Pumpkin Bread
Written by Kate Tietje What says “fall” better than pumpkin bread? Okay, maybe pumpkin spice or apple cinnamon, but that’s …
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Recipe Collection: Shrimp Au Gratin
About six weeks ago, we went to a restaurant to celebrate my father’s birthday. They had “shrimp and crab au gratin” on the menu, and I had to try it. It was so good! I decided that I would need to make it at home. I looked up various recipes and none looked quite right, so I set out on my own. I omitted the crab, even though I love it, because it is very expensive! This is what I came up with.
ViewRecipe Collection: Ginger Beer
Today we have a guest post from one of our readers, Anna Drozdova! She mentioned in a recent comment that she makes ginger beer and I just had to know how. I thought all of you would want to know too. So here she is!
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Hi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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