Everything You Need to Know About Olive Oil
An on-again-off-again trending topic, especially in the plant-based community, is oil-free. I shared a recipe in a plant-based group a …
ViewAn on-again-off-again trending topic, especially in the plant-based community, is oil-free. I shared a recipe in a plant-based group a …
ViewAlthough eliminating oils has been a controversial topic, I have never been comfortable getting behind it. Dietary fats are essential. …
ViewIf you’ve been around the natural community for a while, you’ve likely heard of (or even tried) golden milk. For …
ViewPumpkin spice and everything nice – until you look at the other ingredients. Whether you’re making pumpkin spice creamer, pumpkin …
ViewMacaroni and cheese has always been one of my favorite foods. Even before I learned how to officially cook, I …
ViewWhat is Turkey Tail Turkey tail, sometimes referred to by its botanical names Trametes versicolor and Coriolus versicolor, is a …
ViewBefore becoming plant-based, I was never a fan of steak, so when I told my dad I would try making …
ViewWhat is Amla Berry Amla berry, sometimes called amla, Indian gooseberry, or its scientific name Phyllanthus emblica, is a part …
ViewAs someone who is plant-based and focuses on eating a lot of fresh produce, seasonal eating is a must. Eating …
ViewWhat is Eleuthero Root Eleuthero root, sometimes called eleuthero, Siberian ginseng, or its scientific name Eleutherococcus senticosus, is a part …
ViewHi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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