Recipe Collection: Zucchini Lemon Poppy Seed Bread
It had been on my plan to make lemon-poppy-seed bread anyway when I started getting lots of zucchini from my CSA. So I thought, I ought to make some zucchini bread too! However, I didn’t have a recipe for either that really worked for me yet. Then I got the brilliant idea to combine them into one delicious, healthy bread. I had also sampled some cheesecake that had nutmeg in it and the flavor had reminded me of lemon zest, so I thought, I bet that will be the perfect spice for this bread. I probably could have even added more than I did. The result was fabulous — moist on the inside and chewy-crunchy on the outside!
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