Are you bored with the usual dinner vegetables? I know we are. That’s why I decided to try out these delicious roasted brussels sprouts. They’re not the yucky, overcooked, nasty mess that you used to eat as a kid. They’re crisp outside, soft inside, and tasty. Try them out! They’re easy and fairly quick, too.
- 1 lb. brussels sprouts
- 1/4 c. lard
- Sea salt to taste
Get your fresh Brussels sprouts.
Slice each one in half.
Place all the sliced halves into a baking pan. Don’t they look pretty?!
Add your lard. I simply added two good scoops.
Place this pan in the oven at 350. You’ll need to come back in about 10 minutes to stir it up once the lard is melted. Add some sea salt, too.
That’s it! Allow it to roast for 30 minutes, until the edges are slightly browned. Serve.
**This post as been entered in Pennywise Platter Thursday at The Nourishing Gourmet.**
Do you enjoy Brussels sprouts? What’s your favorite way to serve them?
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