Beautiful results! This is an exciting loaf because an attempt at a boule actually LOOKS like a boule when I’m done! This sourdough and light rye loaf had a softer crust and a springy chewy crumb. The toasted fennel, sesame, and poppy seeds on the outside contributed good flavor too.
Great success!
Hi, I’m Kate. I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.
I’m the author of Natural Remedies for Kids and the owner and lead herbalist at Earthley. I hope you’ll join me on the journey to a free and healthy life!
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