Ingredients
Method
- Mix all ingredients in a quart jar and shake.
- Pour into a mold of your choice (I like these because they fit in jars nicely) with paper candy sticks.
- Place in a freezer for about 4 hours (or more).
- After frozen, place the "pops" into a jar or baggie. Keep frozen until ready to leave.
Notes
If taken on a trip as an “On the Go” snack, they can be eaten early on as the ice pops. If not, they will melt while they keep the food around them cooler, but no worries – they can be eaten as flavored applesauce with a spoon or just drink it out of the jars!
