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Stone Fruit Crisp

(Dairy & Gluten Free)
Print Recipe
Ingredients Method

Ingredients
  

  • 6 cups stone fruit plums, peaches, nectarines, etc.
  • Juice of 1 lemon
  • 1 tbsp. maple syrup
  • 1 tsp. vanilla
  • 1 tbsp. chia seeds
  • 1 tbsp. arrowroot powder
  • 1/2 tsp. cinnamon
Crumble
  • 1 cup almond flour
  • 3 ⁄4 cup arrowroot flour
  • 7 tbsp. coconut oil
  • 1/4 cup organic sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. sea salt
  • 1 tsp. vanilla extract
  • 1 cup pecans

Method
 

  1. Slice stone fruit and remove pits.
  2. In a medium bowl, combine fruit, lemon juice, vanilla, and maple syrup.
  3. Mix arrowroot, cinnamon, and chia together, then add to the fruit, mixing to coat.
  4. Pour the fruit mixture into a 9x13 baking pan.
  5. In a food processor, combine almond flour, arrowroot, coconut oil, sugar, cinnamon, salt, and vanilla. Pulse until combined.
  6. The mixture should form a crumbly dough. If too dry, add more coconut oil.
  7. Add ½ of the pecans and pulse until the pecans are just-chopped.
  8. Crumble mixture over fruit.
  9. Place the remaining pecans in the food processor and pulse for 3-5 seconds until roughly chopped.
  10. Sprinkle pecans over the crumble.
  11. Bake at 375ºF for 35 minutes or until bubbly.
  12. Enjoy it by itself or with dairy-free ice cream.