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Real Whipped Cream

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Ingredients
  

  • 2 cups heavy cream preferably raw
  • 1/4 cup maple syrup less or more to taste
  • 1 tsp. vanilla extract

Instructions
 

  • Add all the ingredients to a blender or glass bowl.
  • Either blend on low or use a mixer to beat the cream until fluffy.
  • Transfer to a glass container and store in the refrigerator for up to one week.