Ingredients
Method
- Slice up the onion and remove the peel.
- Place the onion on baking sheets or dehydrator trays.
- Turn the oven or dehydrator to about 150-170ºF (or as low as the oven goes). Dry for 5-6 hours or until completely firm with no mushiness/wetness at all.
- Grind the dried onions in a small coffee or spice grinder. Store in a small glass jar.