Ingredients
Method
- Cream coconut oil (softened) with sugars.
- Mix in eggs, baking soda, sea salt, and vanilla.
- Add brewer’s yeast and flour and stir to combine.
- Finally, fold in oats and chocolate chips (may leave out chocolate if desired).
- Bake at 350 for 8 – 10 minutes, until cookies are lightly brown around the edges. Allow them to cool before serving.
