Bring two cups of water to a boil. Turn off the heat, add the chamomile and honey. Stir until the honey dissolves.

Allow to cool for one hour.

Strain the chamomile, reserving the liquid; this makes about 4 cups.

Add the chamomile tea to the coconut water and lemon juice. Mix and pour into molds.

Pour into popsicle molds or small paper cups, inserting a popsicle stick.

Allow to freeze until solid.