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Jambalaya

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Ingredients Method

Ingredients
  

  • 1 onion chopped
  • 3 stalks of celery diced
  • 1 red or green pepper diced
  • 1 tbsp. olive oil
  • 4 andouille sausages
  • 20 oz. of chopped or stewed tomatoes I use Bionaturae
  • 2 cups chicken stock
  • 2 bay leaves
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. cayenne pepper
  • 1 tsp. thyme
  • 1 tsp. oregano
  • 1 tsp. salt
  • 2 cups of cooked brown rice
  • 1 lb. wild-caught shrimp peeled and deveined

Method
 

  1. In a large saucepan over medium heat, mix olive oil, celery, onion, and red pepper; cook for 4 minutes.
  2. Add the diced sausage and cook for 4 more minutes.
  3. Add remaining ingredients (except rice and shrimp) and bring to a boil. Simmer on low/medium heat for 20-30 minutes.
  4. Add cooked rice and raw shrimp, and simmer for 5-10 minutes until shrimp is pink throughout.
  5. Serve warm with cornbread. Enjoy!