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Chocolate Stress-Reducing Balls

Recipe makes about 20 balls depending on the sizes)
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Ingredients Method Notes

Ingredients
  

1 Cup of Cocoa Calm (can use cocoa powder if that is what you have, but it would be less adaptogens – you could also make this 1 cup a mix of Ccoa Calm and cocoa powder)
2 Cups of Nut/Protein Powder (I used PB Fit Peanut Butter Powder)
1 Cup of Raw Honey or Maple Syrup (I used maple syrup)
½ Cup of melted Chocolate Chips (I used Enjoy Life Baking Dark Chocolate Morsels)
1 Tbsp of Organic Cold Pressed Coconut Oil, melted or softened for easier mixing (can be omitted if it leaves flavor that doesn’t go over well for you)
1 Tsp of Vanilla
Optional add ins or topping to roll the balls in:
  • Chopped nuts
  • Dried fruit
  • Oats/Granola

Method
 

  1. Step 1: Mix all ingredients together in a medium sized bowl.
  2. Step 2: Form balls, then place on parchment paper over a tray to set.
  3. Step 3: Place them in the refrigerator to get a quick and firm set.

Notes

To Store: It does not need to stay refrigerated, just stored in a container in the cabinet for up to 2 weeks as long as the room temp is around 70 degrees or below to avoid melting (good up to 1 month if kept in the refrigerator). They can be frozen as well.