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Chicken Nuggets

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Ingredients Method Notes

Ingredients
  

  • 1 lb. of chicken
  • 1 cup sprouted flour or almond flour
  • 1 tsp. sea salt
  • 1 tsp. onion powder
  • 1/2 tsp. paprika
  • 1/2 tsp. ground mustard
  • 1/4 tsp. black pepper
  • 1 egg
  • 1/2 cup cream or buttermilk

Method
 

  1. In a medium bowl, combine flour and spices. In a second bowl, add the egg and cream before mixing until well beaten.
  2. Cut the chicken into bite-sized pieces and dip them into the flour mix, then the egg mix, then back into the flour mix.
  3. Fry them in lard, beef tallow, or coconut oil.  Frying takes 3 - 4 minutes per side when thawed and a little longer when frozen.  Watch them carefully because they do go quickly.

Notes

If freezing, place the chicken nuggets on a cookie sheet in a single layer before putting them in the freezer. Transfer to a bag after they're completely frozen.