Go Back

Cheeseburger Pasta

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb. ground beef I chose grass-fed for its health benefits
  • 1 medium onion chopped
  • 3 - 4 cloves garlic minced or crushed
  • 4 cups chicken or beef stock here's how to make homemade beef stock
  • 1 lb. pasta I use gluten-free; whole wheat also works
  • 2 cup milk
  • 2 tbsp. arrowroot powder
  • 2 cup cheddar cheese shredded
  • Sea salt to taste

Method
 

  1. Cook the ground beef in a large skillet until brown (I use my 12" enameled cast iron).
  2. Add the onion and garlic and cook for a few more minutes.
  3. Sprinkle with a little salt and add stock; bring to a boil.
  4. Add the pasta and cook, stirring frequently.
  5. Mix the arrowroot and milk in a measuring cup until smooth.
  6. Pour the milk mix into the pasta mix and stir constantly until a thick sauce forms.
  7. Add the cheddar and stir until melted and smooth.