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Calming Peanut Butter Cups

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Ingredients Method

Ingredients
  

  • 12 oz. of unsweetened baking chocolate
  • 2 tbsp. of Earthley's Cocoa Calm
  • ½ cup of raw honey
  • ½ cup of natural peanut butter
  • 2 tbsp of astragalus powder
  • 6 tbsp of maple powdered sugar 

Method
 

  1. Break and melt the unsweetened baking chocolate.
  2. Add the Cocoa Calm and raw honey; stir well.
  3. Add the peanut butter to a bowl, along with the astragalus root powder and maple powdered sugar. Kate just ran maple sugar through a blender to make this.
  4. Stir this until well combined.
  5. Pour about 1 teaspoon of the melted chocolate mix into each cup.
  6. Scoop about 2 teaspoons of the peanut butter mix on top of the chocolate and gently flatten it.
  7. Pour another 2 teaspoons of chocolate mix on top of the peanut butter until completely covered.
  8. When all of the chocolate and peanut butter have been used – this makes about 16 individual cups – place the mold in the freezer for about 20 minutes until the chocolate is hardened.
  9. Once they're frozen, they're ready to pop out!