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Blueberry Muffins

A melt-in-your-mouth blueberry muffin recipe made from real food ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 3 cups flour see notes for gluten-free option
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup blueberries
OR replace the whole wheat flour with this for a GF version:
  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1/2 cup tapioca starch
  • 1/2 cup garbanzo bean flour

Method
 

  1. Mix dry ingredients in a large bowl.
  2. In a smaller bowl, melt butter, mix in honey and eggs, beat well.
  3. Add liquid ingredients to dry ingredients and mix gently.
  4. Bake at 350 for 25 min.

Notes

For gluten-free, replace the whole wheat flour with:
  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • ½ cup tapioca starch
  • ½ cup garbanzo bean flour