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Banana Bread

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Ingredients Method

Ingredients
  

  • 2 cups gluten-free flour your favorite blend, or 1 cup brown rice, 1/2 cup arrowroot, 1/2 cup sorghum
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 2 tbsp cinnamon
  • 1 tbsp vanilla
  • 1/2 tsp salt
  • 3 overripe bananas
  • 2 eggs
  • 1/4 cup unsweetened kefir or yogurt almond milk works too
  • 1/4 cup butter softened (avocado oil works too)
  • 1/2 cup coconut sugar
  • 1 cup chopped nuts optional

Method
 

  1. Preheat the oven to 350ºF.
  2. Add wet ingredients in a small bowl and mix well; add dry ingredients in a large bowl.
  3. Pour wet ingredients into dry; stir until just mixed.
  4. Spoon batter into muffin tins or mini loaf pans.
  5. Bake for 15 - 20 min for muffins, 20 - 30 for mini loaf pans.
  6. Remove from oven when golden brown and a toothpick inserted in the center comes out clean.
  7. Enjoy immediately, or cool and freeze for later.