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Calming Peanut Butter Cups

Ingredients

  • 12 oz. of unsweetened baking chocolate
  • 2 tbsp. of Earthley's Cocoa Calm
  • ½ cup of raw honey
  • ½ cup of natural peanut butter
  • 2 tbsp of astragalus powder
  • 6 tbsp of maple powdered sugar 

Instructions

  • Break and melt the unsweetened baking chocolate.
  • Add the Cocoa Calm and raw honey; stir well.
  • Add the peanut butter to a bowl, along with the astragalus root powder and maple powdered sugar. Kate just ran maple sugar through a blender to make this.
  • Stir this until well combined.
  • Pour about 1 teaspoon of the melted chocolate mix into each cup.
  • Scoop about 2 teaspoons of the peanut butter mix on top of the chocolate and gently flatten it.
  • Pour another 2 teaspoons of chocolate mix on top of the peanut butter until completely covered.
  • When all of the chocolate and peanut butter have been used – this makes about 16 individual cups – place the mold in the freezer for about 20 minutes until the chocolate is hardened.
  • Once they're frozen, they're ready to pop out!