Print Recipe

Coconut Blueberry Ice Cream

Ingredients

  • 2 cans of coconut milk or 3 cups of some sort of milk
  • 1/2 cup raw honey or maple syrup
  • 1 cup frozen blueberries.

Instructions

  • Put all ingredients in a blender. Blend until processed down to a puree consistency.
  • Pour into a freezer-safe bowl with a lid.
  • Put in the freezer for 3 hours.
  • Scoop and serve!