Pour the green tea into ice cube trays and put in the freezer until solid. I like to do this the night before. You can also juice the lemon and mix this with the green tea before freezing.

In a blender, combine the kale, grapefruit, coconut milk, and chia seeds, puree until very smooth.

Add 1 tablespoon of the honey, the green tea ice cubes, lemon juice, and pulse until smooth and icy. Add more honey to taste, if desired. If the mixture is too thick, add some filtered water to thin.