Bring two cups of water to a boil. Turn off the heat, add the chamomile and honey. Stir until the honey dissolves.
Allow to cool for one hour.
Strain the chamomile, reserving the liquid; this makes about 4 cups.
Add the chamomile tea to the coconut water and lemon juice. Mix and pour into molds.
Pour into popsicle molds or small paper cups, inserting a popsicle stick.
Allow to freeze until solid.