Wash strawberries and cut each one into 4 pieces. Slice a small piece of beetroot to juice (or grate and press out liquid).
In a small bowl, mix together coconut butter, coconut oil, honey and almond extract.
Add strawberries and mash well (I used a potato masher). Taste and add more honey to sweeten if desired.
Fill half of the heart molds with the mixture as-is.
Add beet juice to the desired color, mix well, and fill the remaining molds. They don't have to be perfect but do press them down a bit and try to get out the air bubbles. This is what they look like after coming out of the freezer:
Put the mold in the freezer for at least 1 hour. Carefully remove hearts while frozen, then store them in an airtight container in the refrigerator. Enjoy!