Print Recipe

Baked Pumpkin Bread{less} Pudding

Ingredients

  • 15- oz can of pumpkin puree or about 2 cups
  • 1/4 cup coconut flour
  • 4 eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1/2 tsp. unrefined sea salt
  • 2 tsp pumpkin pie seasoning

Instructions

  • Preheat the oven to 350ºF. Whip together eggs, honey, coconut oil, and vanilla. (Hint - measure the oil first, then the honey in the same measuring cup. It will slide right out without a mess.)
  • In a separate bowl, mix the coconut flour, baking powder, salt, and pumpkin pie spice.
  • Combine the dry ingredients with the wet ingredients. Stir well until fully combined.
  • Add pumpkin and mix well.
  • Pour into a well-greased 1.5-quart baking dish.