Preheat oven to 400ºF degrees.
Place all ingredients except the pie crust into a blender or food processor. Blend until well combined.
Place the pie crust on a baking sheet and pour the mixture into the pie crust.
Carefully transfer the baking sheet to the oven. Bake for 60-70 minutes.
Let cool. Serve at room temperature or refrigerate and serve chilled. This would be delicious with a dollop of fresh whipped cream and a sprinkle of nutmeg or cinnamon.