Preheat your oven to 350ºF.  Add your butter to a bowl.  I left mine sitting out for several hours to soften.

Dump your sucanat on top.

Add your molasses.

Now, cream it all together, stirring until light and fluffy.

Add the spices.

Add the fresh grated ginger.  Yummy!  I peeled a small bit of mine using a normal vegetable peeler (they make ginger peelers, did you know?) and then used the tiny side of a cheese grater to grate it.

Stir it up, then add sea salt and baking soda.

Add your egg.

Stir this up well, then add your flour.

Mix it up until it forms a fairly stiff dough.  It won't be like cookies you can roll out, but it will be hard to stir.

Drop spoonfuls of the dough onto a cookie sheet.  Your oven should be preheated to 350ºF by now.

Bake them for 8 - 12 minutes or when the edges are barely golden brown.