Chicken Stir-Fry
- 1 lb. chicken breasts or thighs; boneless and skinless
- 1 tsp. freshly grated ginger
- 1 clove garlic grated or minced
- 1 tsp. sea salt
- 2 tbsp. oil coconut, sesame, etc.
- 3 - 4 carrots sliced
- 1/2 lb. sugar snap peas
- 1/2 lb. broccoli florets